Sometimes it is necessary to immerse yourself in a subject. Erik Vance meets a woman whose research takes her deep — waist-deep — into cetacean anatomy.
for San Francisco Magazine
The Bay Area’s smartest diners, chefs, and purveyors now know (and care) where every cut of grass-fed beef and stalk of pesticide-free produce comes from. Yet nearly all
In the escalating war over dolphin rights, two pioneers in the study of cetacean consciousness have sacrificed their decades-old friendship for their beliefs.